Recipe: Vietnamese rice paper rolls
Recipe: Vietnamese rice paper rolls
Radhika Khanna, owner of Lotus Blossom tells you how to prepare this delicious and easy recipe.
Ingredients
6 sheets of Rice paper
3 Cucumbers
3 Carrots
Half a packet of glass noodles
1/2 cup coriander
Sweet chilli sauce.
Slice the cucumber and carrots length-wise. Soak the Glass noodles to soften.
Method
- Take a sheet of rice paper, soak in a shallow plate of water, cut in half. Place carrots, cucumber, glass noodles on one edge. Add a sprig of coriander with leaf sticking out. Roll the paper tightly into the thickness of a cigar. Chill in a fridge for some time and serve with Thai sweet chili sauce.
About this dish
Rice paper rolls are a healthy and tasty recipe which is a staple in Vietnamese cooking. They are generally served as an entree and are usually prepared using pork, prawns and a range of vegetables including carrots and shredded cabbage. What makes this a healthy option is that unlike spring rolls it's not deep fried and is generally prepared with a variety of herbs, and served with different dipping sauces. You can also use chicken as a substitute for pork or seafood. Yummy, light and delicious are the best way to describe this appetizer.
Ingredients
6 sheets of Rice paper
3 Cucumbers
3 Carrots
Half a packet of glass noodles
1/2 cup coriander
Sweet chilli sauce.
Slice the cucumber and carrots length-wise. Soak the Glass noodles to soften.
Method
- Take a sheet of rice paper, soak in a shallow plate of water, cut in half. Place carrots, cucumber, glass noodles on one edge. Add a sprig of coriander with leaf sticking out. Roll the paper tightly into the thickness of a cigar. Chill in a fridge for some time and serve with Thai sweet chili sauce.
About this dish
Rice paper rolls are a healthy and tasty recipe which is a staple in Vietnamese cooking. They are generally served as an entree and are usually prepared using pork, prawns and a range of vegetables including carrots and shredded cabbage. What makes this a healthy option is that unlike spring rolls it's not deep fried and is generally prepared with a variety of herbs, and served with different dipping sauces. You can also use chicken as a substitute for pork or seafood. Yummy, light and delicious are the best way to describe this appetizer.
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