Make chicken kabiraji at home

Make chicken kabiraji at home

We share with you the recipe to make 'chicken kabiraji', a popular Bengali snack, at home.

 
Ingredients:
Cumin Powder - 2 tsp
Chicken - 250gms
Garlic grated - ½ tbsp
Ginger grated - 1 tbsp
Green chillies - 2
Onions - ½ kg
Eggs - 5
Salt to taste
Red chilli powder - ½ tsp
Lemon juice - 2 tsp
Oil - for frying
Breadcrumbs - 2 tbsp

Method:
- Grind onions ginger, garlic and green chillies
- Cut chicken pieces in a bowl; add the mixture (from step 1)
- Add cumin powder, red chilli powder, lemon juice
- Marinate chicken pieces and leave the mixture for about 45 minutes
- Whisk eggs in a bowl
- Dip cutlets in the whisked egg and roll on breadcrumbs
- Heat oil in a pan
- Add marinated chicken pieces
- Keep frying till they become golden brown in colour
- Serve hot with your choice of sauce/chutney

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